What Does Milk Mean in Beef Industry
In today's evolving dairy climate, more and more dairy stock is becoming part of the U.South. beefiness supply. Currently, dairy represents approximately twenty per centum of the total supply, a figure that is expected to increase in the near hereafter 1 .To ensure the dairy industry has a seat at the tabular array, producers representing both beef and dairy are collaborating on the Cattlemen's Beef Board (CBB).
An Integrated Industry
Dairy beef production has go an important pillar of the beefiness manufacture and plays a key function in contributing to U.Due south. beef demand. When milk prices decreased, dairy operations started integrating cantankerous convenance to yield a higher-value calf. As a result, in addition to ensuring pregnancy and continued milking for their herd, producers have been able to receive elevated prices for those college-value calves.
Many U.Southward. dairy operations are integrating this beef cantankerous breeding approach into their convenance programs. According to the National Association of Animal Breeders (NAAB), domestic dairy units sold decreased by half dozen percent in 2020 while beefiness established a new record at 19 million units sold, increasing by 28 percent that same twelvemonth 2 . The fact that dairy producers had switched from beef to dairy convenance selections contributed to the sharp increase in beef units sold.
Veal Sector
While dairy producers are contributing more cattle to the U.S. beefiness supply, the veal industry as well plays an active role. There currently are nearly 500 veal farms in the U.S. and 200,000 milk-fed veal calves marketed annually 3 . Veal farms are primarily located in New York, Pennsylvania, Ohio, Indiana, Michigan and Wisconsin, with each farm raising nigh 400 calves per twelvemonth 4 .
The Beef Checkoff takes an active role in veal promotion, research and didactics. The Beef Checkoff-funded National Veal Program, executed by the New York Beef Council and the North American Meat Constitute (NAMI), promotes veal as a nutritious, delicious option for any consumer. Discover the Checkoff-funded consumer-facing brand, Veal – Discover Delicious.
CBB Interest
To help the dairy industry do good from the Beef Checkoff's promotion, research and pedagogy abilities, dairy producers serve on the CBB, currently holding 12 percent of the seats. Hither, iii dairy representatives on the CBB board talk over why they chose to get involved:
Daphne Holterman
Daphne and her husband, Lloyd, ain and operate Rosy-Lane Holsteins in Watertown, Wisconsin. The team farms i,700 acres and milks about 950 Holstein cows. The operation ships milk to Saputo, a Montreal-based Canadian dairy company, where it'south fabricated into cheese.
"My kickoff and foremost goal in serving on the CBB is to get beef and dairy promotion groups at all levels working together more. There is zip more than important than getting our Checkoff dollars to go further, especially in these times of doing more with less," Holterman said. "I am glad to run into so many dedicated farmers and ranchers serving on the lath. Grassroots input and management is happening. We all want consumers to run into the benefits of beef and grow demand at home and abroad."
Mark Sustaire
Mark and his married woman Amy, son Garret and daughter Jordan operate a 600-head dairy in Winnsboro, Texas.
"Ensuring the dairy perspective is represented on the Beef Board is important because dairy cows are a pregnant part of the beefiness market," Sustaire said. "Agriculture is simply successful when we work together. Dairy farmers and beef producers – nosotros are neighbors and nosotros share the aforementioned values, challenges and many of the same opportunities. When we work together every bit one on the Beefiness Board, everyone benefits."
Diane Hoover
In Lebanon, Pennsylvania, Diane and her hubby Reid own a dairy operation, Beck-Corner Holsteins. Their milking herd consists of 350 registered Holstein cows.
"I count it a privilege to exist able to represent the dairy farmers of Pennsylvania on the Cattlemen'due south Beef Lath. While dairy cattle's first purpose is milk production, eventually they become part of the beef food concatenation," Hoover said. "Since Checkoff dollars are collected from the sale of these animals, it is important that dairy farmers also have a say in the mode these dollars are spent."
The Cattlemen's Beef Board gives both beefiness and dairy producers the opportunity to sit at the aforementioned table and come together to help drive demand for beef. To meet the producer leaders in your state, visit: https://www.beefboard.org/beefiness-board/about-beef-lath/members/
Source: https://www.beefboard.org/2021/12/13/dairys-contribution-to-the-beef-industry/
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